Fish & Seafoods Email Lists & Mailing Lists
Buy Fish & Seafoods Email Lists & Mailing Lists from LeadsPlease — voted #1 "Best List Broker Overall" by Business.com. Connect with key decision-makers and businesses in the fish and seafood distribution industry across the USA using NCOA-verified, weekly-updated data with over 98% accuracy. Reach seafood processors, wholesalers, and distributors efficiently and grow your network with reliable, targeted contacts.
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- 1 About Fish & Seafoods Email Lists & Mailing Lists →
- 2 About SIC Code 5146 - Fish & Seafoods →
- 3 Information Included in your List →
- 4 Quantity of Leads Available →
- 5 How our Business Lists are Compiled: Where the Data comes From →
- 6 Deliverability & Accuracy: What to Expect →
- 7 Why Businesses Choose LeadsPlease Lists →
- 8 Pricing →
- 9 Other Fish & Seafoods Related Businesses →
- 10 Frequently Asked Questions →
- 11 Get Started →
- 12 Testimonials →
About Fish & Seafoods Email Lists & Mailing Lists
Fish & Seafoods Email Lists & Mailing Lists are business marketing lists that include important contact information for key decision makers at Fish & Seafoods across the country. These high quality b2b marketing lists help you quickly connect with your target audience, so you can spend more time selling your products and services, and growing your business.
About SIC Code 5146 - Fish & Seafoods
SIC code 5146 refers to establishments primarily engaged in the wholesale distribution of fresh, cured, or frozen fish and seafoods. This includes the bulk handling, storage, and supply of a wide variety of fish and other marine products such as shrimp, oysters, crabs, lobsters, and other shellfish. Wholesalers under this classification typically sell these products to retailers, restaurants, hotels, and institutional foodservice providers rather than directly to consumers. The operations may involve sourcing seafood from domestic and international suppliers, maintaining proper refrigeration or freezing methods, and ensuring safety and quality standards are met throughout the distribution process.
Information Included in your List
Your Fish & Seafoods mailing list includes:
You can choose to add additional information, if needed. For example:
Quantity of Leads Available
For the latest count of available leads for SIC code 5146 – Fish & Seafoods, use our live count tool. Counts update in real time and always reflect our most recent data refresh.
How our Business Lists are Compiled: Where the Data comes From
Our business data is compiled from hundreds of public and proprietary sources including federal, state, and local filings, business directories, Secretary of State records, utility connections, and regular direct telephone verification. Records are updated monthly to ensure deliverability.
Deliverability & Accuracy: What to Expect
We guarantee 90%+ mailing address deliverability on all business lists. All addresses are USPS CASS-certified and NCOA-processed. Email addresses are verified and tested before delivery.
Why Businesses Choose LeadsPlease Lists
Why LeadsPlease
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Pricing
Other Fish & Seafoods Related Businesses
| Industry | SIC Code |
|---|---|
| Fish & Seafood Wholesale | 5146001 |
| Seafood Wholesale | 5146002 |
| Shrimp Wholesale | 5146005 |
| Fish & Seafood-Brokers Wholesale | 5146007 |
Frequently Asked Questions
SIC code 5146 covers establishments engaged in the wholesale distribution of fresh, cured, or frozen fish and seafood. This includes a variety of products such as fish, shrimp, oysters, crabs, lobsters, and other shellfish.
The typical customers are retailers, restaurants, hotels, and institutional foodservice providers. These businesses do not usually sell directly to consumers.
Key responsibilities include sourcing seafood from domestic and international suppliers, maintaining proper refrigeration or freezing methods, bulk handling, storage, and ensuring that all products meet safety and quality standards.
Generally, wholesalers focus on the distribution, storage, and supply of seafood products but may perform basic processing such as cleaning or packaging. Extensive processing or manufacturing is covered under different industry codes.
Wholesalers must maintain appropriate refrigeration or freezing, implement strict hygiene procedures, and adhere to regulatory safety and quality standards to prevent spoilage and contamination.
Yes, many seafood wholesalers under this classification source products from both domestic and international suppliers to meet customer demand and offer a wide variety.
No, this classification typically does not include direct retail sales to consumers. The focus is on wholesale distribution to businesses such as retailers, restaurants, and institutions.
They generally require specialized facilities equipped for refrigeration or freezing to store fresh and frozen seafood products safely and maintain product quality.
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